How to Use puff pastry in a Sentence

puff pastry

noun

• Make air vents by making slits in the top of the puff pastry.
  — Philly.com, 12 Jan. 2018
• Dust a large cutting board with most of the flour and place the puff pastry sheet on the board.
  — Jonathan Miles, Field & Stream, 22 May 2020
• Open the sheet of puff pastry and flatten with a rolling pin.
  — Meredith Brokaw and Ellen Wright, House Beautiful, 4 June 2014
• To make the bundles, take a square of puff pastry and brush with egg wash.
  — Alysha Witwicki, Milwaukee Journal Sentinel, 28 Mar. 2018
• Second, paratha doesn’t have the rise of croissants, puff pastry and the like.
  — Washington Post, 19 Mar. 2020
• Check the freezer aisle next to the puff pastry cups and phyllo dough.
  — Washington Post, 6 July 2021
• Drape the puff pastry over the skillet so that there is about ½-inch hang over on all sides.
  — Ali Slagle, San Diego Union-Tribune, 15 Nov. 2023
• Frozen puff pastry sheets: The quick base of these pastries.
  — Jasmine Smith, Southern Living, 15 Nov. 2023
• Top with puff pastry and gently cut 4 vents in top of crust.
  — Alysha Witwicki, Milwaukee Journal Sentinel, 26 Nov. 2019
• For dessert, the Taiyaki puff pastry is a must-try, at least for the photo opp.
  — Amanda Hancock, The Courier-Journal, 15 Feb. 2024
• The French changed the crust too, as most quiche recipes call for a buttery pie crust or flaky puff pastry.
  — Robin Miller, USA TODAY, 14 Apr. 2022
• The egg tarts still had layers of puff pastry that flaked off, the cheung fun thin and smooth.
  — Lavender Au, The New York Review of Books, 2 Mar. 2020
• Cut puff pastry to fit over dish or pan and place over top of chicken.
  — Tribune News Service, cleveland, 4 Oct. 2021
• Fold puff pastry over filling, and seal edges with a fork.
  — Jasmine Smith, Southern Living, 15 Nov. 2023
• The base — a sheet of puff pastry — rises at the edges to create its border.
  — Los Angeles Times, 10 Nov. 2021
• So, as a gift to your future self, stick a pack or two of frozen puff pastry in the freezer.
  — Kendra Vaculin, Bon Appétit, 14 Oct. 2021
• Fold the edges of the puff pastry over the peaches to create a rustic border.
  — Brittany Kasko, Fox News, 18 Nov. 2023
• Cut the puff pastry into 3-inch squares for small bourekas or 6-inch squares for large bourekas.
  — Elise Taylor, Vogue, 9 Feb. 2023
• There are twelve pages on puff pastry and eighteen pages on brioches!
  — Sylvie Bigar, Forbes, 28 Feb. 2024
• Layer the puff pastry on top of the pot pie for a more elegant look.
  — Southern Living Editors, Southern Living, 22 Feb. 2024
• And so does the gloppy chicken stew in the pot pie topped with a prebaked lid of puff pastry.
  — Craig Laban, Philly.com, 29 Mar. 2018
• Lay the puff pastry inside an 18 by 13-inch rimmed baking sheet, pushing the edges up the sides of the pan to form a rimmed crust.
  — Beth Segal, cleveland, 10 June 2021
• If your New Year’s Eve parties can use a lift, reach for puff pastry.
  — Bill Daley, chicagotribune.com, 26 Dec. 2017
• Layer the ham over this, leaving a 2-inch border around the whole piece of puff pastry.
  — The Editors, Field & Stream, 6 Mar. 2024
• Defrost the puff pastry up to 6 hours or overnight before use.
  — Ann Maloney, Washington Post, 20 Dec. 2022
• Put them on top of a puff pastry tart, and nothing could be better, right?
  — Daniel Neman, sacbee, 26 June 2018
• Then, they’re arranged on top of a tangy cream cheese mixture spread on a sheet of puff pastry.
  — Melissa Clark, New York Times, 24 May 2023
• Lightly flour a clean work surface and a rolling pin; roll out puff pastry to a 16-by 12-inch piece.
  — Kim Sunée, Alaska Dispatch News, 21 July 2016
• Frozen puff pastry sheets serve as the base and help the tarts come together easily.
  — Jenna Sims, Southern Living, 5 July 2024
• Move the puff pastry from the freezer to the refrigerator at least 4 hours before using it.
  — Becca Jacobs, Washington Post, 21 July 2024

Last Updated: 14 Nov 2024